Artichoke Frittata(Serves 16) - cooking recipe

Ingredients

2 jars artichoke hearts, marinated
1 onion, minced
minced parsley
1 garlic clove, minced
4 eggs, beaten
2 c. Cheddar cheese, grated
1/4 c. fine cracker crumbs

Preparation

Drain artichokes and keep juice from 1 jar.
Take artichoke juice, onion, parsley and garlic and cook until limp.
Beat 4 eggs and the Cheddar cheese and cracker crumbs.
Mix with other ingredients chopped artichokes.
Bake in a shallow 9 x 13-inch greased pan for 30 minutes at 350\u00b0.
Cut in squares and serve hot. May also be served at room temperature.