Seaside Submarines - cooking recipe

Ingredients

1 (15 oz.) can Jack Mackerel Piquant sauce
2 (12-inch) submarine rolls, split lengthwise
4 slices Swiss or American cheese
8 tomato slices
8 red or sweet onions

Preparation

Separate mackerel fillets into large pieces.
Mix half the Piquant sauce with the fish.
Spread on bottom halves of rolls. Arrange cheese, tomato and onion slices over mackerel.
Spread remaining sauce on cut sides of tops of rolls.
Place over the sandwiches.
Cut each sandwich in half to serve.
Makes 4 sandwiches.