Canadian Cheese Soup - cooking recipe

Ingredients

1/4 c. butter
1/2 c. finely chopped onion
1/2 c. finely chopped carrots
1/2 c. finely chopped celery
1/4 c. flour
1 1/2 Tbsp. cornstarch
1 qt. milk
1 qt. chicken broth
1/4 tsp. soda
2 c. Velveeta cheese
1 c. grated Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley, chopped

Preparation

Melt butter
in
pot.
Add
onions, carrots and celery. Saute until
soft.
Add
flour
and
cornstarch and cook until bubbly. Add stock and milk and make a smooth sauce.
Add soda and cheese. Season
with salt and pepper.
Add parsley before serving.