Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 Tbsp. melted butter
2 tsp. milk
1 tsp. vanilla
powdered sugar

Preparation

Beat eggs; add sugar gradually.
Add flour sifted with salt and baking powder.
Then add melted butter, milk and vanilla.
Turn into a large shallow pan which has been greased or lined with wax paper.
Bake in 375\u00b0 oven about 12 minutes.
Turn onto a cloth, sprinkled with powdered sugar if desired.
Spread with any kind of jelly while cake is still warm and roll cake.
Wrap tightly with cloth.
Allow to stand until cold.
Unwrap and sprinkle with powdered sugar.