Mandarin Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 head leaf lettuce
4 whole green onions, sliced thin
2 cans mandarin oranges, drained
1 c. slithered almonds
1 Tbsp. butter
5/6 Tbsp. sugar

Preparation

In small pan saute and stir constantly the almonds, butter and sugar until golden brown.
Remove and spread out to cool on wax paper.
In a large bowl mix together all other ingredients; add almonds.
Serve with red wine vinegar salad dressing.
Serves 10 to 12.