Spicy Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta Mexican cheese
1 lb. sausage (spicy)
1 can Ro-Tel
1/2 c. sour cream
1/2 c. salsa (any kind)

Preparation

In crock-pot, melt the cheese.
In a skillet, brown the sausage and drain.
After the cheese is melted, add all other ingredients and let get hot.