Frozen Cherry Salad - cooking recipe

Ingredients

16 oz. sweet cherries
11 oz. mandarin oranges
8 3/4 oz. pineapple chunks
8 oz. cream cheese
1/4 c. sugar
1/4 tsp. salt
2 c. mini marshmallows
1/2 c. nuts

Preparation

Drain all of the fruit; reserve some cherries and oranges to garnish and set aside fruit.
Save fruit liquid for another use. In medium bowl, beat cream cheese until fluffy; blend in sour cream, sugar and salt.
Put in fruit, marshmallows and nuts; spoon into 8 1/2 x 4 1/2-inch loaf pan and freeze for 6 hours.
Unmold and garnish with fruit.
Makes 8 servings.