Joel'S Favorite Kasha - cooking recipe

Ingredients

1 medium onion
1 Tbsp. vegetable oil
1 c. kasha (buckwheat), whole or coarse granulation
1 egg
1 c. beef broth
1 Tbsp. ketchup
7 oz. water
1/2 c. bow tie pasta

Preparation

Coarsely chop the onion and cook in the oil until translucent, in a large skillet.
Meanwhile, in a separate pot, cook the bow tie pasta according to the directions on the package.
Lightly beat the egg and stir it into the kasha until all the grains are moist.
Add the kasha to the pan with the onions and heat until the grains are dry.