Do Ahead Breakfast Squares - cooking recipe
Ingredients
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Pepperidge Farm or Arnold bread
ham, sausage or bacon
Cheddar cheese, grated
3 c. milk
8 to 10 eggs
1/2 tsp. dry mustard
salt
2 c. corn flake crumbs
1/2 c. melted margarine
Preparation
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Grease 9 x 13-inch pan.
Put 1 layer of bread in bottom. Sprinkle ham pieces, cooked and crumbled sausage or cooked and crumbled bacon.
Top with cheese.
Beat together milk, eggs, mustard and salt.
Gently pour over meat and cheese.
Cover with foil and refrigerate overnight.
In morning, sprinkle top with corn flake crumbs and pour melted butter over all.
Bake at 350\u00b0 for 45 minutes until golden brown.
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