Sausage Scramble - cooking recipe

Ingredients

1 1/2 lb. pork sausage (bulk)
18 eggs
2 c. milk
1 1/2 tsp. salt
3 c. sharp Cheddar cheese (12 oz.)
3 c. garlic onion croutons
18 tomato slices

Preparation

Cook and drain sausage.
Place sausage in greased baking dish (13 x 9-inch).
Beat eggs, milk and salt.
Stir in cheese.
Pour egg mixture over sausage.
Sprinkle croutons on top.
Bake, uncovered, 45 to 50 minutes.
Let stand 5 minutes before serving.