English Toffee - cooking recipe

Ingredients

1 c. sugar
1/2 lb. butter (margarine won't work)
3 Tbsp. water
1 tsp. vanilla
3 small Hershey bars (without nuts)
chopped walnuts

Preparation

Place first 4 ingredients in a saucepan and cook until brown (about 15 minutes), stirring all the time to prevent burning. Pour into a buttered pan (cookie sheet or 9 x 13-inch pan).
Lay Hershey bars on hot mass and spread.
Sprinkle nuts on top.
Cool and break in pieces.