Cheese Puff Pastry - cooking recipe

Ingredients

2 1/3 c. flour
1 c. butter
1 c. sour cream
seasoned salt
pepper
3 c. shredded Cheddar cheese
paprika

Preparation

Combine flour, butter and sour cream in a bowl and mix. Divide into 4 portions. Wrap and chill. Roll out one at a time onto a floured surface to 12 x 6-inch rectangle.
Sprinkle each with seasoned salt and pepper, then with 3/4 cup cheese.
Roll up into a long roll about 2-inches wide.
Seal edge and ends.
Place seam side down onto ungreased baking sheet.
Make diagonal slits at 1-inch intervals.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut into strips.
Serve hot.
(Can be made ahead and frozen.)