Pecan Pie Bars - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. butter, melted
4 eggs
1/2 c. brown sugar
1 1/2 c. dark Karo
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Grease sides and bottom of pan.
Reserve 2/3 cup cake mix and then combine remaining mix, butter and 1 egg.
Press into pan thinly and bake 35 to 45 minutes at 350\u00b0.
Combine remaining mix (2/3 cup), 3 eggs, sugar and vanilla.
Mix well and pour over the browned crust.
Sprinkle on nuts and bake 30 to 35 minutes at 350\u00b0.