Weight Watchers Vegetable Soup - cooking recipe

Ingredients

3 c. water
1/2 c. each: onion, celery, carrots and canned tomatoes
2 packets instant chicken broth
1 bay leaf
1/4 c. each: frozen baby limas and frozen corn
1 Tbsp. chopped parsley
1/8 tsp. pepper

Preparation

Combine all ingredients, except parsley and pepper.
Stir to dissolve broth mix.
Cover with plastic wrap; vent one corner. Microwave on High 17 minutes, stirring halfway through cooking time.
Remove bay leaf.
Add parsley and pepper.