Christmas Punch - cooking recipe

Ingredients

2 pkg. cherry Kool-Aid (large)
1 large can pineapple juice
1 large can orange juice
3 c. sugar
3 qt. water
maraschino cherries
red food coloring, if desired

Preparation

Mix ingredients well.
Place in refrigerator to chill.
Put cherries in ice trays; fill with punch.
Freeze and use as garnish when punch is served.