Pasta House Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1/3 head romaine lettuce
1 small jar sliced pimentos
1 small red onion
1 (16 oz.) can artichoke hearts
3/4 c. olive oil
1/4 c. red wine vinegar
1/4 c. parmesan cheese

Preparation

Mix olive oil, red wine vinegar and parmesan cheese.
Chill dressing for at least one hour.
Slice onions and artichoke hearts.
Mix with lettuce and pimentos in a large salad bowl. Toss salad with dressing and serve immediately.