Autumn Apple Punch - cooking recipe

Ingredients

3 qt. apple juice
4 cinnamon sticks
1 doz. whole cloves
1 1/2 pt. pineapple juice
1 c. lemon juice
1 qt. orange juice
1 (2 liter) bottle ginger ale

Preparation

Place apple juice in non-aluminum pan.
Tie spices in cheesecloth and simmer together, uncovered, 15 minutes.
Discard spice bag.
Mix with remaining fruit juices.
When serving, add ginger ale.
Float ice ring.
Serves 25.