Apple Walnut Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. chopped walnuts
1/2 tsp. cinnamon
4 c. apples
1 c. sugar
1/2 c. evaporated milk
1 egg
1 c. flour
1/3 c. butter
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine
2 c. sugar
2 c. water
1 1/2 c. sifted self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. shredded or finely chopped apples
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch baking dish or pan.
In saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir until dough leaves side of bowl.
Turn on floured surface and knead until smooth.
Roll dough into a large rectangle about 1/4-inch thick.
Spread apples on dough and sprinkle with cinnamon.
Roll up like a jelly roll.
Slice dough into approximately 16 slices, 1/2-inch thick.
Place slices, cut side up, in pan with melted butter.
Pour sugar syrup carefully around rolls.
(This looks like too much liquid, but the crust will absorb it.)
Bake for 45 minutes or until apples are done.