Mexican Crock-Pot(Makes 12 Servings. Prep Time: 1 Hour.) - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
8 oz. taco sauce or salsa
2 lb. Velveeta cheese

Preparation

Brown ground beef and sausage together and drain.
Place meat in crock-pot and mix in Ro-Tel tomatoes, mushroom soup and taco sauce or salsa. Cut cheese into small pieces and add to mixture. Heat on low until cheese melts.
Serve over tortilla chips.