Ham Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 pkg. Good Seasons Italian mix or original buttermilk Ranch
12 slices thin ham

Preparation

Dry ham slices on towels.
This is very important.
Add Italian dressing mix to softened cream cheese, mixing well. Spread on dried ham slices, making sure you go to the edges.
Roll up as you would a jellyroll and chill.
Slice into 5 equal pieces per roll.
Yields 5 dozen.