Asparagus Casserole - cooking recipe

Ingredients

1 regular can asparagus
1/2 c. cracker crumbs
4 hard cooked eggs
1/4 lb. grated cheese
1 can mushroom soup
1/4 to 1/2 can liquid from asparagus
1/4 tsp. salt

Preparation

Grease 1 1/2-quart casserole dish.
Put crackers on bottom; add 1/2 of the asparagus, 1/2 the egg sliced, 1/2 grated cheese and 1/2 of the mixed soup and liquid.
Repeat.
Top with cracker crumbs.
Bake in 350\u00b0 oven for 30 minutes.