French Onion Soup - cooking recipe

Ingredients

6 Tbsp. butter
5 c. thinly sliced onions
1/4 tsp. pepper
1 tsp. salt
6 beef bouillon cubes
6 1/3 c. water
6 toast rounds
1/2 c. grated cheese

Preparation

Saute onions in butter until golden brown. Sprinkle with pepper. Bring bouillon cubes and water to a boil. Add onions and salt. Simmer, covered, for 1 hour.
Place 1 toast round in each soup dish. Pour in soup and sprinkle with cheese.
Makes 6 servings.