Seafood Casserole - cooking recipe

Ingredients

1 lb. frozen or fresh crabmeat
1 lb. shelled and deveined shrimp
1 c. Miracle Whip
1/2 c. chopped pepper
1/4 c. chopped onion
1 c. chopped celery
1 Tbsp. Worcestershire sauce
4 eggs
2 c. chopped potato chips for topping
1 c. mushroom soup

Preparation

Combine all but whip and fold in egg whites and add topping last.
Bake at 400\u00b0 for 20 minutes.