Chicken Casserole - cooking recipe

Ingredients

2 cans chicken
1 (8 oz.) sour cream
1 can cream of chicken soup
1 stack Ritz crackers
1 stick butter

Preparation

Combine sour cream and soup. Pour over chicken. Crumble Ritz crackers and pour melted butter over the top. Bake at 350\u00b0 for 30 minutes.