Blintzes - cooking recipe

Ingredients

1 loaf bread
1 pkg. (8 oz.) cream cheese
1 egg yolk
1/4 c. sugar
1/2 tsp. lemon juice
1 c. light brown sugar
1 tsp. cinnamon
1/2 c. melted margarine

Preparation

Trim crust from bread; flatten with rolling pin.
Mix cream cheese, egg yolk, sugar and lemon juice.
Spread 1 teaspoon cheese mixture on each piece of flattened bread.
Roll up bread slices. Mix brown sugar and cinnamon.
Dip each roll in melted margarine, then roll in cinnamon mixture.
Place on cookie sheet and cut in half or thirds.
Freeze 3 hours on cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.