Cheesy Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes, thawed
1 pt. sour cream
2 c. Cheddar cheese, shredded
1 can creamy chicken mushroom soup (Campbell's)
1 tsp. salt
1/4 tsp. pepper
1/2 c. butter, melted
1/2 c. chopped onion

Preparation

Mix all ingredients together.
Put in a 9 x 13-inch pan.
Top with 1 small can French fried onion rings or 2 cups corn flake crumbs.
Bake, uncovered, at 350\u00b0 for 60 minutes.
This may be made ahead and frozen before baking.
Enjoy.