Rosalie'S Fruit Tart(Elegant But Easy!) - cooking recipe

Ingredients

1 c. milk
1/2 c. sour cream
1 small pkg. instant vanilla pudding
1 1/2 c. fresh whipped cream
sliced fresh fruit
1/4 c. apricot preserves
2 tsp. Grand Marnier
1 1/4 c. flour
1/2 c. soft butter
1/4 c. finely chopped pecans
3 tsp. sugar

Preparation

Mix milk, sour cream and pudding.
Fold in whipped cream.