Scarborough Casserole - cooking recipe

Ingredients

2 medium onions
1/2 lb. fresh mushrooms
2 lb. chopped meat
1 small can chopped ripe olives
1 (8 oz.) can tomato sauce
1 (10 1/2 oz.) can V-8 juice
1/2 lb. American cheese, diced
8 oz. medium noodles, cooked
salt and pepper
Worcestershire sauce

Preparation

Saute together mushrooms and onions.
Add chopped meat and cook until redness disappears.
Put these ingredients into large bowl; add remaining ingredients.
Mix thoroughly and place in greased casserole.
Put bread crumbs and paprika on top.
Bake 45 minutes at 350\u00b0 uncovered.