Rhubarb Pie - cooking recipe

Ingredients

2 eggs
1 1/3 c. sugar
4 Tbsp. flour
1 tsp. vanilla
1/2 c. milk
4 Tbsp. brown sugar
2 Tbsp. flour
4 tsp. soft butter
1/2 tsp. cinnamon

Preparation

Bake at 450\u00b0 for 15 minutes. Reduce heat to 250\u00b0 for 1 hour.