Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli
10 slices bacon, fried and crumbled
5 green onions, sliced
1/2 c. raisins
1 c. mayonnaise
2 Tbsp. white vinegar
1/4 c. sugar

Preparation

Trim leaves from broccoli and clean.
Cut into bite-size pieces and place in large bowl.
Add bacon, onions and raisins. Combine mayonnaise, vinegar and sugar.
Mix well.
Stir into broccoli combination and mix well.
Chill well.
Serves 6.