Layered Nacho Dip - cooking recipe

Ingredients

16 oz. (1 can) refried beans
2 to 3 oz. (1/2 pkg.) taco seasoning mix
8 oz. (1 tub) sour cream
1 c. olives, chopped
2 large tomatoes, diced
1 onion, finely chopped
4 oz. (1 can) green chilies, chopped
1 1/2 c. Monterey Jack cheese, shredded
16 oz. (1 jar) salsa

Preparation

Combine beans and seasoning mix.
Spread mixture evenly in a 9x13-inch dish.
Layer the remaining ingredients as follows: sour cream, olives, tomatoes, onion, green chilies and cheese. Top with salsa.