Lasagna - cooking recipe

Ingredients

1 small onion, chopped
2 cloves garlic
1/2 lb. ground beef
1/2 lb. ground sausage
2 1/2 tsp. salt
2 tsp. oregano
3/4 tsp. fennel
1 tsp. basil
1 tsp. sugar
3 pt. puree
1 pt. paste
1 lb. Mozzarella cheese, grated
2 eggs
1 1/2 lb. Ricotta cheese
4 oz. Parmesan cheese
1 pkg. lasagna noodles

Preparation

Saute the onion and garlic.
Add the meat and brown.
Drain, then add the salt, oregano, fennel, basil, sugar, puree and paste. Simmer on low 1 hour.
Beat the eggs and combine with the Ricotta cheese.
Cook the lasagna noodles as directed with a little oil. Drain, wash and cool to handling.
Put in layers in pan the noodles, sauce, Mozzarella, dots of Ricotta and Parmesan.
Bake at 375\u00b0 for 30 minutes.
Cool 5 minutes and cut.