Different Chicken Salad - cooking recipe

Ingredients

1/2 pkg. (6 oz.) No Yolk noodles
1 c. (8 oz.) lemon low-fat yogurt
1/2 c. reduced-calorie cholesterol free mayonnaise
2 tsp. curry powder
1/4 tsp. ground ginger
1/2 tsp. salt
2 c. (about 8 oz.) bite-size cooked chicken pieces
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. seedless red or green grapes
1 c. thinly sliced celery
1/2 c. finely chopped red onion

Preparation

Cook noodles according to package directions without salt. Meanwhile, combine yogurt, mayonnaise, curry powder, salt and ground ginger in a large bowl.
Add chicken, oranges, grapes, celery and onion to dressing mixture.
Drain noodles and add to chicken mixture; toss gently to combine.
Cover and refrigerate 1 hour before serving.
Makes 8 (1 cup) servings.
Contains 305 calories and 8 g fat per serving.