Crock-Pot Stuffing - cooking recipe

Ingredients

1 c. butter or oleo
1 c. chopped onion
1 1/2 tsp. leaf sage (less if using powdered sage)
1 1/2 tsp. salt
2 eggs, beaten
2 c. chopped celery
1 tsp. poultry seasoning
1/2 tsp. pepper
4 c. chicken broth
12 c. dry bread crumbs

Preparation

Mix all, except crumbs, then add the crumbs.
Cook in crock-pot on high 45 minutes.
Reduce heat to low for 6 hours.