Buttermilk Cake - cooking recipe

Ingredients

1/4 tsp. baking soda
2 tsp. vanilla extract
1 c. buttermilk
2 c. sugar
1 c. Crisco shortening
4 eggs
2 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Mix soda and vanilla in buttermilk.
In a separate bowl, cream sugar and shortening; add eggs and mix.
Add flour and rest of ingredients with milk mixture.
Put in a 9 x 13 or Bundt pan and bake at 325 degrees for 40 minutes.
Do not ice, but sprinkle with powdered sugar.