Peter'S Favorite Carrots - cooking recipe

Ingredients

1 can tomato soup
1/2 c. cooking oil
1/3 c. brown sugar
1/2 tsp. dry mustard
3/4 c. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Use sliced and cooked carrots or baby carrots, cooked.
Cook a diced onion with the carrots.
Mix all ingredients except vegetables.
Cook on top of stove for about 5 minutes to thoroughly combine ingredients.
Mix with vegetables and simmer for a few minutes.