Shrimp Fried Rice - cooking recipe

Ingredients

2 eggs
2 Tbsp. water
2 Tbsp. vegetable oil
3 green onions and tops, sliced
3 c. cold, cooked rice
1/4 lb. cooked shrimp, chopped
3 Tbsp. soy sauce

Preparation

Beat eggs and water together just to blend; set aside.
Heat oil until hot in large frying pan or wok over medium heat.
Add green onions and stir-fry 30 seconds.
Add eggs and scramble. Stir in rice and cook until heated, gently separating grains.
Add shrimp and soy sauce; cook and stir until thoroughly heated. Serve immediately.
Makes 6 servings.