Cheese Stuffed Pecans - cooking recipe

Ingredients
    1/4 lb. blue cheese
    1/4 lb. cream cheese, softened
    1 lb. large whole pecan halves
Preparation
    Cream cheese together; spread mixture on flat surface of one nut half and top with another half, sandwich fashion.
    Store in refrigerator.
    Yields about 120 stuffed pecans.
    Great for a party.

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