Mexican Chicken - cooking recipe

Ingredients

1 pkg. small egg noodles
2 c. chicken broth
1 boiled, deboned and cut up chicken
1 chopped onion
1 chopped green pepper
1/2 c. chopped celery
1 stick butter
1/2 tsp. cumin
1/2 tsp. curry powder
1 (10 oz.) can tomatoes with green chili peppers
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1/2 lb. grated Cheddar cheese

Preparation

Line a baking dish, 9 x 13-inch, with the package of small egg noodles.
Pour chicken broth over.
Add chicken.
Saute onion, green pepper and celery in butter.
Add cumin and curry powder to vegetables.
Pour this over chicken.
Mix tomatoes and soups together.
Pour mixture over all.
Sprinkle with cheese and bake at 300\u00b0 for one hour.
Serves 8.