Mardi Gras Salad - cooking recipe

Ingredients

1 can LeSueur English peas
1 can French-style green beans
1 1/2 c. diced celery
1 small green pepper, diced
1 small jar chopped pimento
1 small red onion, diced
1 c. sugar
1/2 c. vegetable oil
1 tsp. salt
3/4 c. vinegar

Preparation

Drain juices from beans, peas and pimento.
Mix all ingredients in mixing bowl with cover.
(Plastic is best.) Let marinate in covered bowl in refrigerator 12 hours.