Pink Stuff - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 small box strawberry jello
1 small carton cottage cheese
1 large Cool Whip
1/2 c. chopped pecans

Preparation

Combine pineapple and jello, boil one minute.
Stir and let chill in refrigerator until soft set.
Then fold in cottage cheese, Cool Whip and pecans until smooth.