Pretzel Salad - cooking recipe

Ingredients

2 c. salted pretzels, crushed (coarse)
3/4 c. melted oleo
3 tsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 large (9 oz.) Cool Whip
1 c. sugar
1 large strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (including juice)

Preparation

Mix together and let set for 20 to 30 minutes in refrigerator. Pour over cheese mixture and refrigerate.