Lib'S Pineapple Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 (11 oz.) can mandarin orange sections
1/2 tsp. vanilla
1/2 c. sugar
1/4 tsp. vanilla
4 eggs
1 (1 lb.) can crushed pineapple
1 (3 1/2 oz.) pkg. vanilla instant pudding
1 (9 oz.) container nondairy whipped topping

Preparation

Prepare cake:
Blend cake mix, orange sections (use liquid), eggs and 1/2 teaspoon vanilla.
Divide batter among 3 greased and floured 9-inch layer cake pans.
Bake in 350\u00b0 oven only 17 minutes.