Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 small can pineapple, crushed
1 box yellow cake mix
1 stick margarine
1 c. pecans, chopped

Preparation

Dump cherries and crushed pineapple in 9 x 12-inch cake pan. Sprinkle box of dry cake mix on top.
Slice the margarine to cover top of mix.
Sprinkle pecans over all.
Bake at 350\u00b0 for 30 minutes.