Fluffy White Icing - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/4 tsp. cream of tartar
dash of salt

Preparation

Mix all ingredients in saucepan.
Bring to a boil, stirring until sugar dissolves.
Very slowly add sugar syrup to two unbeaten egg whites; beat constantly with electric mixer until soft peak forms, about 7 minutes.
Beat in 1 teaspoon vanilla.