"Speedie" Roll Dough - cooking recipe

Ingredients

7 c. sifted all-purpose flour
2 c. warm water (110~ to 115~)
1/3 c. sugar
2 pkg. active dry yeast
3 tsp. salt
2 eggs
1/3 c. Crisco (plain or butter flavored)

Preparation

Combine water, sugar and yeast; stir until dissolved.
Add salt and 2 cups sifted flour.
Beat 2 minutes with electric mixer. Add eggs and Crisco and beat for 1 minute.
Work in remaining flour.
Cover and let rest in bowl for 20 minutes (this makes dough easier to handle).