Quick And Easy Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. salt
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. sour cream
2 c. (8 oz.) shredded Cheddar cheese
1 medium onion, chopped
2 (2.8 oz. each) cans French fried onions

Preparation

Preheat oven to 350\u00b0.
Brown beef with salt, breaking into small pieces.
Drain.
In a bowl, mix potatoes, soup, sour cream, cheese, chopped onion and beef.
Mix well.
Spread into a 9 x 13-inch baking dish.
Bake 30 minutes.
Top with fried onions. Bake 15 minutes more or until bubbly.
Makes 8 servings of about 555 calories each.