Kool-Aid Pie - cooking recipe

Ingredients

1 tall can evaporated milk
3/4 c. sugar
1 pkg. Kool-Aid (any flavor)
1 (9-inch) graham cracker crust

Preparation

Mix milk, sugar and Kool-Aid in medium mixing bowl; place in freezer until ice crystals form around edges of mixture.
Chill mixer beaters.
Whip mixture on high speed until peaks form.
Put in graham cracker crust.
Top with whipped cream.
Garnish with strawberries or other fresh fruit, depending on flavor of Kool-Aid used.