Mexi-Chili Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. corn chips
2 c. shredded sharp cheese (American)
1 (15 oz.) can chili with beans
1 (15 oz.) can enchilada sauce
1 Tbsp. instant minced onion
1 c. dairy sour cream

Preparation

Bake at 375\u00b0 for 20 minutes or until thoroughly heated.