Salad Supreme - cooking recipe

Ingredients

2 small orange jello
2 (8 oz.) Cool Whip
1 (No. 2) can crushed pineapple
8 oz. softened cream cheese
1 c. chopped pecans
1 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. plain flour
2 eggs, beaten

Preparation

Drain pineapple.
Save the juice.
Mix jello according to box. Pour in 8 x 12-inch dish.
Put in refrigerator.
Allow to almost congeal.
Add pineapple.
Sprinkle 1/2 of nuts on top. Return to refrigerator.